The Ipanema is the fullest expression of our baking technique. We start from a long naturally leavened baguette — which gives the crumb an open structure and a crust of controlled resistance — and elevate it through a technical gratin process. We spread our artisan butter over the opened bread so that, under the heat, it melts into the fibres of the dough, creating a crisp caramelisation and a deeply buttery centre. It is an experience of textures: the contrast between the resistance of the crust, the creaminess of the melted butter and the lightness of natural fermentation. Simple in concept, complex in execution.
The Arpoador is our technical answer for anyone after a light meal that is still dense in nutrients. We start from our long-fermentation baguette — guaranteeing the best digestibility and texture — and fill it with a fresh minas cheese from an exclusive source. Unlike conventional options, our cheese stands out for its high milk concentration: every kilo uses significantly more milk than the market average. The result is a deeper flavour, a richer texture and far more protein and calcium. Under our technical gratin, the surface of that cheese concentrates its natural sugars and proteins, creating a golden, aromatic crust while the inside stays moist and unctuous. Proof that simplicity, executed with high-density ingredients, becomes fine dining.
R$ 25.00
Grâu Flamengo: The Artisan Brioche Toastie
The Flamengo is our technical version of the classic ham and cheese toastie. We use our long-fermentation artisan brioche, which delivers unmatched softness and a lightly sweet aroma, as the base for this comforting composition. The filling follows the "controlled fusion" protocol: finely cut Royale ham and selected mozzarella, exposed to precise heat so the cheese reaches the exact melting point, wrapping the ham and fusing with the soft crumb of the bread. Simple in concept, executed with the technical attention that defines our bakery. It is the comfort you already know, with Grâu's quality rigour.
The Ipanema is the fullest expression of our baking technique. We start from a long naturally leavened baguette — which gives the crumb an open structure and a crust of controlled resistance — and elevate it through a technical gratin process. We spread our artisan butter over the opened bread so that, under the heat, it melts into the fibres of the dough, creating a crisp caramelisation and a deeply buttery centre. It is an experience of textures: the contrast between the resistance of the crust, the creaminess of the melted butter and the lightness of natural fermentation. Simple in concept, complex in execution.
R$ 24.00
Grâu Botafogo: Artisan Ciabatta, Garlic Confit & Cured Ham
The Botafogo is our tribute to the balance between the earthy and the refined. We use our long-fermentation ciabatta as the base for a composition of intense flavours: our exclusive cream cheese spread, infused with slowly confited garlic — a process that turns the pungency of garlic into a creamy, aromatic sweetness. Over that base we layer matured cured ham, which brings salinity and a fine texture, balanced by the creaminess of Emmental cheese and the peppery freshness of selected rocket. We finish with the Grâu protocol: extra virgin olive oil and fleur de sel, the technical conductors that bind the flavours together. A sensory experience where every layer reveals a different note.
The Arpoador is our technical answer for anyone after a light meal that is still dense in nutrients. We start from our long-fermentation baguette — guaranteeing the best digestibility and texture — and fill it with a fresh minas cheese from an exclusive source. Unlike conventional options, our cheese stands out for its high milk concentration: every kilo uses significantly more milk than the market average. The result is a deeper flavour, a richer texture and far more protein and calcium. Under our technical gratin, the surface of that cheese concentrates its natural sugars and proteins, creating a golden, aromatic crust while the inside stays moist and unctuous. Proof that simplicity, executed with high-density ingredients, becomes fine dining.
R$ 46.00
Grâu Barra da Tijuca: Long-Fermentation Baguette, Cured Olives & Onion Pickle
The Barra da Tijuca is a study in sensory contrast. We use our long-fermentation baguette as the base for a complex composition: a mix of fine olives, cured in-house in extra virgin olive oil and fresh herbs, which bring a unique savoury, earthy depth. To balance that intensity we add our crystallised red onion pickle — made in-house with a precise balance of acidity and sweetness — bringing a vibrant note to the palate. The whole is finished with our mix of high-melt cheeses, put through a technical gratin that seals the flavours in a golden, irresistible crust. It is the technical choice for anyone after a dynamic, memorable flavour experience.
The Leme is our technical interpretation of the French classic. We start from our slow-fermentation brioche — developed with a high butter content to guarantee a soft texture and a lightly sweet flavour — layered with finely cut Royale ham and mozzarella that melts precisely. The heart of this recipe is our béchamel sauce, prepared daily in our kitchen with the classic roux technique, which brings an unmatched richness. We finish with a generous topping of Emmental cheese and a high-temperature gratin, creating a crisp, aromatic crust that protects the creamy filling. It is an experience of textures: the softness of the brioche, the creaminess of the béchamel and the intensity of the gratin. The perfect balance between tradition and Grâu's technical rigour.
The Urca is our technical interpretation of the perfect contrast. The base is our long-fermentation ciabatta, which holds up perfectly to the intensity of the pastrami — a cured meat smoked with spices that offers an unmatched complexity of flavour. The assembly follows a strict layering protocol: the strength of the pastrami meets the creaminess and nutty notes of Emmental cheese, while the bite of fine Dijon mustard cuts through the richness of the whole. Rocket brings the botanical freshness, and the finish with extra virgin olive oil and fleur de sel is the final technical adjustment that lifts every sensory note. A signature sandwich: robust, balanced and unforgettable.
R$ 47.00
Grâu Leblon: Artisan Ciabatta, Royale & Emmental
The Leblon is a composition of freshness and sophistication. We use our long-fermentation ciabatta — guaranteeing an open, light and extremely crisp structure — filled with Royale ham, known for its succulence and delicate texture. The technical assembly follows a layering protocol: the creaminess and aromatic character of the Emmental meet the vivacity of fresh tomato and the peppery crunch of selected rocket. We finish with a pinch of fleur de sel, the technical element that heightens the natural flavours of every ingredient, balancing the richness of the cheese with the sweetness of the ham. It is the definition of a classic snack, executed with the precision Grâu demands.
The Recreio is our celebration of natural sweetness. We start from our tomato confit — slowly cooked in a stone oven, a technical process that concentrates the natural sugars of the fruit and draws out a depth of flavour unreachable by conventional methods. Aromatic herbs and high-quality olive oil melt into the tomato, creating a silky texture and a vibrant flavour. Served on our naturally leavened baguette, this filling is finished with a mix of cheeses selected for how they melt and harmonise. Under the heat of our technical gratin, the cheese mix forms a crust that protects the moisture of the confit, creating the perfect contrast between the sweet acidity of the tomato and the dairy richness.
The Tijuca is an ode to patience. The protagonist of this recipe is our sausage ragù, developed with a selection of fine cuts and slowly cooked in a stone oven. Over hours, the meat melts into red wine and a bouquet garni of aromatic herbs, creating a filling of extraordinary depth and velvety texture. Served on our long-fermentation baguette, the filling is crowned with slices of Emmental cheese which, after our technical gratin process, bring a sweet touch and an elastic, golden crust. It is a robust, intense and technically balanced experience — the comfort of soul food with the rigour of precision gastronomy.
R$ 42.50
Grâu Ilha do Governador: Baguete de Fermentação Longa & Boursin de Cabra
The Ilha do Governador is our most complex and refined creation. We bring together the long-matured naturally leavened baguette — our signature — and a filling of highly creamy goat's Boursin, delicately infused with fresh spinach for freshness and texture. The finish is the masterstroke: a generous layer of Emmental cheese, put through our technical gratin, resulting in a robust, lightly sweet topping with the aromatic complexity typical of a controlled-maturation Swiss cheese. A combination of earthy and dairy flavours, designed for anyone after an elevated, authentic experience.
R$ 51.00
Requeijão Toast Grâu: Meia Baguete de Fermentação Longa & Requeijão Gratinado
The Requeijão Toast is our technical take on an absolute classic. We use our long-fermentation baguette — guaranteeing an airy structure and superior digestibility — generously filled with a fine creamy requeijão. The secret of this recipe lies in our gratin technique: we expose the requeijão to precise heat until its surface turns into a golden, lightly toasted film, while the centre stays unctuous and intensely creamy. It is the technical contrast between the crunch of the baguette crust and the structured creaminess of the toasted requeijão. Simple, nostalgic and executed with gastronomic rigour.
The BABY pecan pie is a masterpiece of textures and contrasts. Built on a technical sablée base — intensely buttery with a delicate crunch — this tart holds a dense, velvety filling. The secret lies in the beurre noisette, a controlled heating process that draws out hazelnut and caramel notes, giving it an unmatched aromatic depth. The blend of selected pecans with pure wildflower honey delivers a sophisticated sweetness and provides omega-9, vitamin E and magnesium. No preservatives, respecting the time the filling needs to mature.
R$ 29.00
Noir & Lemongrass Macaron
The precise meeting of French pastry delicacy and the freshness of our botanical identity. A perfect meringue shell — thin, crisp outside and moist inside — filled with a velvety fine chocolate ganache infused with fresh lemongrass. The definitive contrast between the subtle bitterness of cacao and the citrus, herbal notes of the herb.
Highlights:
• Natural temperature-controlled infusion: precise extraction of the essential oils of lemongrass straight into the ganache, for a lasting aroma with no chemical additives.
• Classic texture: rigorous execution delivering the moist, chewy centre of authentic macarons.
• Clean label: natural colourings and zero artificial flavourings. The pure, fresh taste of every ingredient.
R$ 7.00
Grâu Brownie: 50% Fine Chocolate & Melting Texture
The Grâu brownie is a composition of technique and flavour. Made with a fine 50% cacao chocolate, each piece is prepared to reach thermodynamic perfection: a thin, delicately crisp and crackled shell protecting a dense, moist and intensely chocolatey centre. Our baking technique preserves the properties of the chocolate, so the brownie keeps a firm structure outside and the texture of a lightly warmed truffle inside. It is the technical choice for anyone after the balance between the intensity of cacao and the unmistakable softness that only the finest ingredients can deliver.
R$ 16.00
Grâu Cookie: 50% Fine Chocolate (Traditional or Black)
The engineering of perfect texture: a lightly crisp edge with a dense, soft centre and fine chocolate. Our cookies are the result of a precise hydration and emulsion protocol that guarantees an irresistible buttery dough.
Choose your experience:
• The Traditional: a classic buttery base, rich in natural vanilla and generously studded with 50% cacao fine chocolate chips.
• The Black: a deep immersion in alkalised cacao, creating a dark, intense and velvety dough, finished with 50% cacao chocolate chips.
Highlights:
• Texture control: a precise baking technique that preserves the moist, chewy centre alongside a crisp edge.
• 50% fine chocolate: formulated with pure cacao content, guaranteeing excellent melt and a lasting flavour.
• Clean label: no hydrogenated fats or artificial flavourings.
R$ 11.50
Grâu Citrus French Toast: Artisan Brioche & Beurre Noisette
The Grâu citrus rabanada is our reinterpretation of an absolute classic. We use a generous slice of our artisan brioche — with its buttery structure and soft crumb — soaked in a signature citrus syrup designed to bring freshness and balance the density of the dough. The technical peak comes at the finish: the slice is seared in beurre noisette (hazelnut butter), a process that caramelises the milk solids, giving the brioche aromatic notes of nuts and an unmatched depth of flavour. We finish with the classic touch of cinnamon and sugar, creating a caramelised crust that harmonises the acidity of the syrup with the richness of our fine butter.
R$ 14.00
Grâu Cake of the Day: Seasonal Pastry & Technique
Food engineering applied to artisan pastry: precision, absolute freshness and zero artificial additives.
The experience:
• The protagonist (Grâu Tangerine): our signature creation. Developed with technical extraction from fresh peels, a melting moisture and an iconic aroma.
• The seasonal curation: a rotating selection of cakes that follow the cycle of the best ingredients of the season (fresh fruit, spices and single-origin chocolates).
Highlights:
• Long emulsion technique: a protocol that guarantees a perfect structure, ideal moisture and an ultra-soft texture.
• Clean label: no artificial flavourings or essences. Flavour heightened naturally.
• Small batches: daily production that guarantees the experience and aroma of a cake straight from the oven.
R$ 21.50
Combos
Combo 1: The Grâu Classic (1/2 Ipanema + Capsule Espresso)
Combo 1 brings together the two pillars that brought us here: our naturally leavened baguette with artisan butter (the Ipanema) and the technical precision of our espresso. It is the perfect balance for anyone looking for a comforting, high-quality pause. While our baguette brings the texture of long fermentation and the aroma of gratinated butter, the espresso offers the vigour needed to balance the palate. Simple, technical and faultless.
R$ 23.00
Combo 02: The Grâu Welcome (1/2 Ipanema + Caffè Latte)
Artisan crunch meets velvety cream. Combo 02 was designed to turn your pause into a comforting ritual. We bring together our baking icon, the Ipanema — with its gratinated crust and soft crumb — and the enveloping experience of the Grâu Caffè Latte. Our whole-milk emulsion technique turns the latte into a velvety base that contrasts perfectly with the technical structure of our naturally leavened baguette. The ideal choice for anyone who wants technical rigour alongside a longer, creamier and deeply comforting experience.
R$ 24.00
Combo 03: Arpoador & Orange Juice
The perfect union of protein, good fats and hydration for anyone chasing high performance through the day.
What's inside:
• 1/2 Arpoador sandwich: long-fermentation baguette with dense, creamy minas cheese. It goes through a technical gratin that creates a crisp crust while preserving the creamy core.
• Selected juice: extracted to preserve the freshness and nutrients of the fruit, for ideal hydration through your day.
Highlights:
• Nutritional density: high protein and calcium content combined with an extremely digestible bread for lasting satiety.
• Fine-dining execution: the grilling technique delivers the complexity of flavour that is a Grâu signature.
• Technical efficiency: exactly the nutritional support you need, at the speed your routine demands.
R$ 38.00
Combo 04: Leblon & Orange Juice
The technical answer for anyone after sophistication, refined flavour and speed.
What's inside:
• Leblon sandwich: long-fermentation ciabatta filled with Royale ham and Emmental cheese. A technical assembly that layers the freshness of tomato, the peppery bite of rocket and a final touch of fleur de sel.
• Selected juice: extracted to preserve the freshness of the fruit, with the hydration and acid balance that complement the Emmental perfectly.
Highlights:
• Layering protocol: precise placement of the ingredients to balance moisture and richness, keeping the integrity and crunch of the bread.
• Fleur de sel (signature): the final touch that awakens the taste buds and elevates the sensory experience.
• Grâu digestibility: a long-fermentation dough that delivers satiety with lightness, so your performance and focus stay intact.
R$ 55.00
Combo 05: Grâu Cake & Espresso
The perfect pause: the ideal pairing between artisan sweetness and the precision of coffee.
What's inside:
• A slice of the cake of the day: a daily rotating selection (including the tangerine cake) with controlled moisture, artisan production and zero artificial additives.
• Grâu espresso (capsule): extracted with technical precision to guarantee the ideal crema, a balanced body and a lasting finish that cleanses the palate.
Highlights:
• Intelligent pairing: the coffee is calibrated to complement the natural sweetness of the cake, revealing the complexity of every note without overwhelming the palate.
• Fresh from the oven: baked daily in small batches to ensure an ultra-soft texture and the aroma of fresh cake.
• Extraction protocol: strict control that delivers a high-performance espresso, with no burnt notes or residual bitterness.
R$ 28.50
Anytime Treats
Grâu Quiche: Curated Cheeses & Fresh Thyme
Creaminess and flavour: a crisp base and a velvety filling with fresh thyme. Our brisée pastry, made with Excellence flour, goes through a 24-hour maturation cycle, resulting in a light, delicately crumbly base. The filling brings a curated selection of specialty cheeses melted into a dense cream, finished with the citrus notes of thyme.
Highlights:
• Technical maturation (24h): the resting time that guarantees the perfect structure of the pastry, keeping it crisp on the outside after baking.
• Fine cheese blend: a selection of varieties that deliver an intense flavour profile, rich in calcium and high-biological-value protein.
• Clean label: pure ingredients, no artificial flavourings, prioritising the freshness of the herbs and the quality of the wheat.
R$ 25.00
House Pot Pie: Chicken and Cream Cheese
The evolution of a classic: the perfect balance between a delicate buttery pastry and a creamy filling. Our pot pie has a rich brisée pastry that melts in the mouth, serving as the base for a generous, moist filling of seasoned shredded chicken breast combined with the velvety texture of our high-quality creamy requeijão.
Highlights:
• Technical buttery pastry: developed under temperature control to guarantee a perfectly crumbly texture that never feels heavy.
• Superior creaminess: a blend of shredded chicken with dense, creamy requeijão for a stable and intensely flavourful filling.
• Clean label: made by hand with selected ingredients, with no colourings, preservatives or industrial additives.
R$ 25.00
Grâu Gourmet Omelette (Mozzarella & Royalle Ham or Minas Cheese & Tomato)
The lightness of classic technique: an incredibly soft, airy omelette prepared to order.
Our omelette is built around temperature precision, guaranteeing a delicate texture and a moist, succulent centre. Choose your favourite filling:
• Classic: a generous filling of melted cheese with selected ham.
• Light: a fresh, mild combination of minas cheese and diced tomato.
Highlights:
• Precision cooking: a technique that avoids drying, keeping the omelette extremely soft, golden outside and velvety inside.
• Performance nutrition: a robust source of high-biological-value protein, ideal for breakfast or a light, balanced meal.
• Selected ingredients: made only with fresh eggs and high-quality produce, with no preservatives.
R$ 23.00
Grâu Traditional Croissant: Technical Lamination & Artisan Butter
A work of culinary engineering: a 72-hour process to create the perfect lamination. The Grâu croissant is the result of a strict 72-hour protocol. We start from our slow-fermentation dough, which receives an ultra-precise folding technique to layer hundreds of micro-sheets of dough with high-quality artisan butter. The result is a crust that shatters into thin, crisp flakes, revealing an airy, soft and intensely aromatic interior.
Highlights:
• 72h protocol: the vital biological time that develops the complexity of aromas and guarantees incredibly light digestion.
• Precision lamination: millimetric folds that create perfect layers and the classic flaky texture of fine French baking.
• Pure butter: exclusive use of artisan butter with a high fat content, free of hydrogenated fats and additives.
We take our croissant to the level of fine pastry with two fillings developed by hand in our kitchen. We use the contrast between the lightness of our technical lamination and the density of creams made from fine ingredients, resulting in a multi-layered flavour experience.
Choose your signature:
• Almond & White: filled with our almond cream, whose grainy, buttery texture meets the balanced sweetness of high-quality white chocolate. A classic combination, executed with the precision Grâu demands.
• Signature Pistachio: an immersion in pure pistachio. We use our house-made pistachio paste — concentrated, vibrant and with the natural colour of the nut — creating an intense contrast between the earthiness of the pistachio and the lightness of the laminated dough.
We take our croissant to the level of a complete meal. The same technical lamination, with its buttery micro-layered structure, serves as the support for fillings selected for their quality and how well they integrate with heat.
Choose your savoury signature:
• Royale & Emmental: the classic union reinvented. We use finely cut Royale ham and Emmental cheese with controlled maturation. The result is a perfect balance between smoky flavour and the velvety richness of the cheese, which melts into the crumb of the croissant during our technical finishing process.
• Gratinated Minas: our technical homage to a Brazilian ingredient with high milk density. We select a minas cheese from an exclusive source, rich in flavour and milk content, and put it through a precise gratin. That turns the surface of the cheese into a crisp crust while the inside stays creamy and intense.
The Grâu scrambled eggs are the result of a precision cooking protocol. We work with two high-quality eggs, keeping strict temperature control to avoid over-denaturing the protein, guaranteeing a velvety, creamy texture that dissolves on the palate. The base of our technique is artisan butter, which brings a rich unctuousness and a deep aroma. We finish with the technical adjustment of salt and freshly ground black pepper, heightening the purity of the ingredient. It is the essential classic, executed with the rigour of those who understand that simplicity, treated with technique, becomes fine dining.
R$ 16.00
Water / Soda
Guaraná Antarctica Comum Lata
Guaraná Antarctica Can
R$ 11.50
Coca-Cola Zero Lata
Coca-Cola Zero Can
R$ 11.50
Sparkling Mineral Water
Sparkling Mineral Water 500 ml
R$ 9.00
Coca-Cola Lata
Coca-Cola Can
R$ 11.50
Matte Leão Iced Tea
Matte Leão Iced Tea — ask for available flavours
R$ 11.50
Still Mineral Water — 500 ml
Still Mineral Water — 500 ml
R$ 9.00
Hot Drinks
Grâu Coffee with Milk: Balance & Velvet
The classic, engineered: a meticulous calibration between the body of our specialty coffee and the creaminess of milk. We developed a formulation that, once extracted, creates a stable emulsion, resulting in a balanced, velvety and lasting cup — the comfort you know with the precision Grâu demands.
Highlights:
• Stable emulsion: a formulation that guarantees a homogeneous texture from the first to the last drop, keeping the ideal creaminess that coats the palate.
• Sensory profile: the exact dosage so the chocolate and caramel notes of the coffee are never suppressed by the sweetness of the milk.
• Technical consistency: capsule technology that preserves the integrity and freshness of the blend, guaranteeing the same standard and aroma every time.
R$ 11.50
Grâu Double Espresso: Intensity in an Optimised Dose
Power and volume, calibrated to extract a double espresso with maximum density. Developed to offer a long, intense cup while keeping the velvety body, the clean finish and the absence of residual bitterness that define the Grâu standard.
Highlights:
• Technical dosing: the amount of coffee in the capsule is calculated to the millimetre to support double extraction without diluting the flavour.
• Sensory preservation: packaging technology that protects the essential oils and aromas of our special roast.
• Extraction stability: guarantees a dense, lasting crema, replicating professional precision at home or at the office.
Suggestion: the ideal partner for sustained focus. It pairs perfectly with a slice of our tangerine cake.
R$ 17.00
Grâu Espresso: The Protocol in a Capsule
The quality of our coffee, now in capsule form.
Choose your version:
• Traditional: a balanced extraction, with a velvety body and sensory notes that highlight the natural sweetness of the coffee.
• Decaf: the rigour of our coffee, without caffeine. A technical process that preserves the complexity of flavour and the body of the cup.
Highlights:
• Special roast: selected beans that guarantee a consistent extraction, lasting crema and a clean finish.
• Aroma preservation: technological packaging that protects the sensory notes and freshness until brewing.
• Professional standard: developed to deliver a balanced, intense cup with no bitter residue.
Suggestion: the ideal way to keep the standard and purity Grâu demands in your own home or workplace.
R$ 9.00
Signature Hot Drinks
Traditional Cappuccino: The Protocol of Creaminess and Flavour
Texture and balance, now in capsule form. We developed a precise formula to unite the power of our special-roast espresso with the technical creaminess of an optimised milk base.
Choose your version:
• Traditional: the classic balance between coffee, milk and a stable, velvety layer of microfoam.
• Havana: an indulgent take with aromatic notes of spices and caramel, without compromising the coffee profile.
Highlights:
• Stable microfoam: technology that guarantees a creamy texture identical to a professional machine.
• Balanced body: the exact ratio so the milk base never dilutes the intensity of the coffee.
• Clean flavour: a full-bodied drink with no artificial aftertaste.
Suggestion: the Havana pairs perfectly with our tangerine cake, contrasting the spices in the coffee with the citrus freshness of the fruit.
R$ 11.50
Hot Chocolate: Density & Flavour
The density and purity of cacao, developed to go beyond what convenience usually promises. We created a formula that delivers a velvety body and the richness of single-origin cacao, balancing the comfort of the classic with the sophistication of fine pastry — never thin or watery.
Highlights:
• Technical density: a formulation adjusted to guarantee a full-bodied, creamy texture that coats the palate.
• Balanced sweetness: the sugar content is calculated to the millimetre to heighten the natural notes of cacao and avoid overwhelming the palate.
• A ritual of comfort: a capsule that preserves the integrity of the ingredients, guaranteeing consistency, temperature and aroma with every extraction.
Suggestion: pair it with our tangerine cake for a perfect contrast between citrus and chocolate.
R$ 11.50
Signature Cold Drinks
Grâu Fresh Fruit Juice: Seasonal Extraction & Functional Purity
Our fruit juice is not just a drink; it captures freshness in its purest state. We work exclusively with fruit selected according to the season, making sure that sweetness and natural acidity are at their biological peak. Extraction happens to order, preserving the vitamins and the aromatic profile that only freshly picked fruit has. No pasteurisation, no additives and nothing that alters the integrity of the ingredient. It is the dose of vitality your body recognises immediately.
R$ 18.00
Alcoholic Drinks
Stella Artois Pure Gold: The Evolution of Lightness
Stella Artois Pure Gold is our technical answer for anyone who wants the premium experience with a lighter profile. Keeping the Belgian tradition that dates back to 1926, this version is the result of a refined selection of ingredients. With the same expertise in hand-picked noble hops, Pure Gold delivers an authentic sensory experience, optimised for those watching calories or dietary restrictions.
R$ 11.00
Stella Artois: Belgian Tradition of Precision
Stella Artois is our technical choice for anyone after a premium lager with historical rigour. With a tradition dating back to 1926, it delivers a harmony of flavour achieved through hand-picked noble hops that bring a unique complexity to the palate. More than a pure malt beer, Stella is a study in balance: the recipe, marked by a pronounced hop presence, offers a dry, clean finish — ideal for cleansing the palate and heightening the richness of our long-fermentation ingredients.
R$ 11.00
Corona Extra: The Mexican Freshness Ritual
Corona Extra is our proposal for uncomplicated, technical refreshment. As the best-selling Mexican beer in the world, it is made from 100% natural ingredients, processed with all the time needed to guarantee its signature lightness. Corona's great technical distinction is the balance of its pronounced flavour, designed specifically to refresh without leaving bitterness on the palate.
R$ 11.00
Heineken Long Neck: A Century-Old Standard of Purity
Heineken is the global benchmark for brewing quality. With an unbroken commitment to purity dating back to 1873, it represents more than 150 years of technical mastery. Our selection for your menu is based on its sensory reliability: a deeply satisfying taste, marked by subtle fruity notes that balance every sip.
R$ 11.00
Heineken Can: A Century-Old Standard of Purity
Heineken is the global benchmark for brewing quality. With an unbroken commitment to purity dating back to 1873, it represents more than 150 years of technical mastery. Our selection for your menu is based on its sensory reliability: a deeply satisfying taste, marked by subtle fruity notes that balance every sip.
R$ 14.00
Heineken 0.0: The Standard of Purity, Alcohol-Free
Heineken 0.0 is the technical answer for anyone who wants the classic experience with full control over performance. Developed over years of exploration and technical fermentation, this recipe keeps the integrity of the brand's iconic taste — now alcohol-free.
